The BEST Flaky Vegan Pie Crust Ever!

Today is Episode 6 of our series “How To Plant Based” and we’re showing you everything you want to know about how to get the perfect flaky vegan pie crust while still making it easy!

Make sure to get out our written post for tips, recommendations, and loads more info + vegan pie recipes!
Tips and Cooking:


00:00 How to Make Easy Flaky Vegan Pie Crust
00:25 Biggest Tip for Making Flaky Vegan Pie Crust
00:50 What Ingredients Do you need for Vegan Pie Crust
02:20 Why Use Vegetable Shortening for Pie Crust
3:50 Why you should measure your flour
5:45 What your pie dough should look like
8:05 Why wrap pie dough in plastic wrap
9:10 Rolling Out Pie Dough
9:40 How Big to Roll Out Pie Crust
10:05 How to Flip Pie Dough into Pie Pan
11:15 What to Do with Pie Dough Hanging Over Edge
12:00 How to Fix Cracks in Pie Dough Before Baking
12:20 How to Design an Edge for Pie Crust
13:25 How to Pre Bake or Blind Bake Pie Crust (Docking)
14:20 Finished Pie Crust

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Products That We Used For This Recipe
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Our Photography/Videography Equipment →

*Bench Cutter:
*Crisco Vegetable Shortening:
*Food Processor:
*Glass Bowls:
*Kitchen Scale:
*Kitchen Towels:
*Measuring Cup:
*Parchment Paper:
*Pastry Cutter:
*Pie Pan:

-Note: Not all products are exactly as seen in video.

#PieCrust #HowToMakePieCrust

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