LEARN HOW TO MAKE 4 EASY QUICK VEGAN DINNER RECIPES AT HOME!
LAY HO MA! Sometimes less is more and quick recipes don’t have to mean tv dinners. Join me in this episode and learn how to cook a delicious chili oil noodles, a quick veggie stir fry, a scrumptious mushroom stroganoff, and a velvety roasted pepper soup. Let’s begin!
*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
CHILI OIL NOODLES FULL RECIPE + DIRECTIONS HERE:
MIXED MUSHROOM STROGANOFF FULL RECIPE + DIRECTIONS HERE:
10MIN VEGGIE STIR FRY FULL RECIPE + DIRECTIONS HERE:
ROASTED PEPPER SOUP RECIPE + FULL DIRECTIONS HERE:
SUPER EASY CHINESE CHILI OIL RECIPE + FULL DIRECTIONS HERE:
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Wil’s Recipes on Instagram: @yeungmancooking
Wil’s Recipes on Facebook: fb.me/yeungmancooking
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography
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