How to start as beginners for making Japanese breakfast? My advice is always starting with bowl of rice, soup and one side dish. Let me share my favorite vegan furikake recipe together with basic vegan miso soup.
More Japanese breakfast is on my e-cookbook!
Taku from CHEF’S LABO
▶JAPANANESE POTTERIES (beautiful plates & cups & bowls& chopsticks )
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Here is what I have and love
1; Rice bowl with the blue flower↓
2; Miso soup bowl
Yamanaka Lacquerware Gato Mikio AEKA Series
4; Chopstick rest ( origami crane shape)
Origami Crane Kutani Chopstick Rest Set
▶JAPANESE FOOD ESSENSIALS (for those who love love Japanese cooking!)
-JAPANESE COOKING BASIC INGREDIENTS I USE A LOT!
CREATIVE BEGINNINGS: Redefining “Wa” Care Package (Japanese Cooking Essentials)
-DASHI (JAPANESE SOUP STOCK) ASSORTMENT
DASHI: “Umami” Care Package
▶JAPANESE KNIFE ( very sharp and good quality!)
Koji (Rice malt): https://amzn.to/3e3plps
Red beans ; https://amzn.to/3gjq3A4
Soy sauce: https://amzn.to/3yWp6F5
Miso (yellow): https://amzn.to/3yJBMPe
Kombu Dashi Powder: https://amzn.to/3AO0fVy
Dashi Packet: https://amzn.to/3e5hxUh
See more of my favorite kitchen tools and ingredients on my web
▶RECIPE mentioned in the video
TOMATO & BASIL VERSION
-VEGAN MISO SOUP
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