Today we are making 3 tasty vegetarian snack recipes in the microwave oven each just under 20 minutes! And these recipes can perfectly fit into your busy schedule.
DOWNLOAD RECIPE PDFS:
Orange and Fennel Salad
Chocolate Walnut Cake
OTHER MICROWAVE RECIPES YOU MIGHT ENJOY:
15 Minutes Indian Snacks & Sweets
Stuffed Tangy Croissants
Lemon & Thyme Cupcakes
00:25 Orange and Fennel Salad
02:22 Chocolate Walnut Cake
05:12 Chunky Salsa
08:39 Downloading recipe PDFs
08:54 We need your support!
Microwave cooking time varies depending on the power of a microwave. The higher the power, the lower is the cooking time. I use a 1000W microwave. If you are using a microwave with slightly lower power, the cooking time will be slightly higher than specified in this recipe.
This recipe was tried on a Panasonic NN-CD9975, 42L, 1000W
inverter technology microwave with GRILL and CONVECTION.
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Recipe Creation & Presenter: Madhu Arvind
Analytics & Admin: Prasanna Venkateswaran
Food Styling, Photography: Sneha Arvind, Avantika Arvind
Videography: Akash Jelt
Video editing: Sooraj SA
Social Media & Overall Management: Sneha Arvind
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Orange and Fennel Salad is a Spanish-inspired Mediterranean salad & serves as a perfect post work snack.
Chocolate Walnut Cake is a quick, no bake microwave cake made without convection mode.
Chunky Salsa is a Mexican-inspired vegan dip that serves as a quick & easy party snack recipe.
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